My secret recipe is no longer a secret recipe…
- 1 can/~20 oz. Pie Filling (My favorite is blackberry)
- 1 can/~20 Crushed Pineapple
- 1 can/~14 oz. Sweetened Condensed Milk
- 8 oz. whipped cream (or 1 tub whipped topping)
- optional: mandarin orange slices, nuts, other fruits
Mix together until well blended (but with lots of fruit chunks), pour into freezeable bowl, mold, or pre-baked pie crust. Freeze for at least 6 hours, and garnish with fruit, chocolate, or jellies. Slice into individual servings.
It’s definitely not the most healthy dish, but it is a refreshing treat we like to enjoy every once in a while. It works great as a side or dessert. I usually freeze mine in a Pampered Chef valtrompia bread pan, and garnish it with jelly (squeezed through an icing tube) and berries for a nice presentation. (The picture shows a chocolate garnish and I used 2 different types of pie filling; I also had cranberries in the mix.) One tube was a wedding gift, and I was delighted to find another tube at a yard sale (50 cents!); it typically makes enough for 2 tubes, and 15-20 servings. (I don’t usually serve 2 pieces, but all our guests the day I took the picture were hungry male omnivores.).