Kitchen Tip Tuesday recipes

The Scoop on Speeding up Cookie-Making

April 1, 2008

Well, this is definitely not a tip that’s original with me, since its been marketed by kitchen companies, but it’s definitely a help to me!


I like to use a kitchen scoop when making cookies. Not only are they proportioned more equally, but it also speeds up the time putting them on baking sheets. And when you’re married to a man who is a lover of all things cookie, that’s a very good thing.

Just about any hinge/release ice cream scoop will work, but I’m sure my friend Kim would be happy to sell you a scoop from her Pampered Chef site, too. 😉

Here’s a link to recipes for some recently made German Chocolate cookies and Tammy’s famous Homestyle Chocolate Chip cookies..

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  • Sonshine April 1, 2008 at 9:01 am

    I love my Pampered Chef scoop! I use mine for making fruit salads, and meatballs too! Here is the post I did about my scoop….

  • Kim April 1, 2008 at 9:24 am

    Thanks Keren, for the referrals! Are you lookin’ for a discount? 🙂

  • Nicole April 1, 2008 at 10:11 am

    One of my relatives recieved a cookie scoop like that but it had that non stick stuff on the inside, kind of like the flexible non stick pans, so that you could pop it out without the stickiness. I have been craving one ever since but can not find one here.

  • Michele April 1, 2008 at 8:46 pm

    I love my cookie scoop. I have two sizes and it is the only way I make cookies!