8 oz. egg noodles (3/4 typical bag)
1-2 cups shredded (cooked) chicken
1 can cream of mushroom soup
Spread cooked egg noodles in casserole dish. Mix chicken and cream of mushroom soup first, then spread over noodles. Add thick layer of shredded cheese. Bake for 20 minutes at 400 degrees.
See here for the rest of the week’s menu plan.