1/2 lb. ground meat
Salsa or Diced Tomatoes
Salad Greens (we used spinach in our case)
Cover bottom layer of plate with tortilla chips. Prepare ground meat with taco seasoning and add to plate, along with salsa/tomatoes and corn. Cover with cheddar cheese. Turn oven on broil, and place plates under broiler for 1 to 2 minutes until cheese melts. Add fresh greens and sour cream.
I had originally listed salsa in the shopping list, but when I went to our pantry I decided to use diced tomatoes (from the food yardsale!) instead, which would have been less expensive on the list I provided. It was probably much friendlier to my 7 week old’s stomach, too!
We’ve also tried this with dorito style chips, as well, and like the additional flavor.
We watered down the sour cream, which is probably why it looks so “soupy.”.
For menus for the rest of the week, go here.